The Damascus Steel Butchers Knife is built to last, featuring a full tang and extra wide blade that is ideal for handling even unthawed meat.
With a blade hardness of 55-60 HRC Rockwell Scale, this knife can tackle any task you throw at it, with excellent edge retention and sharpness. The blade is crafted from Japanese 1095 High Carbon and 15N20 Alloy Steel, and features a blood groove and a spay-point styled profile.
The handle of this knife is made of high-quality Walnut hardwood with metal pins and mosaic pins, making it easy to grip and comfortable to use. The full tang design and extended pommel offer excellent balance, which is especially important when using such a heavy chopping knife.
With an overall length of 10 inches and a blade length of 4.75 inches, this knife is perfect for professional chefs and home cooks alike.
Whether you¡¯re preparing a holiday roast or slicing through a tough cut of meat, the White Deer Damascus Steel Butchers Knife is up to the challenge.
