The White Deer Damascus Cocco Bolo Wood Handle Chef Knife is a masterpiece crafted with the utmost attention to detail. Handmade with 200 layers of high-quality Damascus steel, this knife boasts an exceptional blade that sets it apart from the rest.
The blade of this chef's knife is forged from a combination of 1095 to 15N20 high carbon Japanese steel, ensuring durability and strength. With a heat treatment of 52-56 RC, the blade strikes the perfect balance between hardness and flexibility.
Designed for comfort and ease of use, the Cocco Bolo wood handle provides a secure grip and adds a touch of elegance to your kitchen. The full tang construction guarantees superior stability and control, allowing you to effortlessly slice, dice, and chop with precision.
In addition to its exceptional functionality, this chef's knife is also a work of art. The intricate Damascus steel pattern on the blade is visually captivating and adds a sophisticated touch to your kitchen arsenal.
Maintaining the White Deer Damascus Cocco Bolo Wood Handle Chef Knife is simple. After each use, simply wash it by hand, then dry it immediately with a towel. To protect the blade and preserve its longevity, apply a thin layer of cooking oil, mineral oil, peanut oil, or equivalent.
With an overall length of 11 inches and a blade length of 6.4 inches, this chef's knife is perfectly balanced for effortless maneuverability. The Cocobolo wood grip and large metal pins to tang ensure a secure and comfortable hold during hours of culinary exploration.
